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Hungarian Teli Brand Salami
Hungarian Teli Brand Salami is salami with a unique taste. Combinehighest quality meat with traditional Hungarian spices and, after a curing process, you achieve a perfect blend that is Hungarian Brand Salami. Buttery texture with a mild, smokey flavor, this salami is perfect in a sandwich, especially with Swiss cheese or served in a traditional appetizer platter.Hungarian salami is the best known and considered by many to be the most savory. The Old World Flavor tradition is preserved while combining it with the very highest standards of quality. Teli (which means \"winter\" in Hungarian) is so called because prior to the advent of modern refrigeration, salami could only be made during the winter months. Made in the USA following authentic traditional Hungarian recipes and methods, this salami is characterized by a fine and precise checkerboard cross-section. Its mild taste is achieved by lightly blending the finest spices with the highest quality meats. If a light \"tang\" is preferred, then TELI salami is the one for you.Ingredients:pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, flavoring lactic acid starter culture, smoke.
Hungarian Style Csabai Salami with Paprika
Hungarian Style Csabai Salami with Paprika, Dry Aged Pork Sausage, Short by BendeTraditional Hungarian Sausage, Old World RecipeSlice and eat it straight out of the fridge with bread and unsalted butter or mustard.Named after the city of Csabai where it was first made centuries ago, Csabai salami combines coarsely-chopped meat blended with world renown Hungarian paprika. The result is a salami where both the juicy flavor of the meat is perfectly balanced with savory spices to produce a taste that tickles the palate.Ingredients: High-quality pork (sometimes a mix of pork and beef), hungarian paprika, garlic and other spices, salt, lactic acid starter culture, sodium nitrite, and Vitamin C (ascorbic acid).Romanian Sibiu Salami
Romanian Sibiu Salami, also known as Salam de Sibiu, is a Romanian variety of salami made with pork\'s meat, pork\'s fat, salt and condiments.Sibiu salami is the most famous of Romanian cured meats made from finely ground pork, seasoned with garlic and smoked using beech wood which imparts its unique flavor. It has a soft, buttery texture that literally melts on your tongue.Its subtle spice accentuates the rich, meaty flavor and finishes with an almost sweet aftertaste.Ingredients:Pork, salt, spices, dextrose, ascorbic acid (vitamin C), lactic acid starter cultures, sodium nitrate.
