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Hungarian BrandPaprika FlavorUnique RecipeMade in USA
\"Csabai\" Salami is similar in base recipe to Bende\'s Teli Salami but with the addition of delicious Hungarian Paprika. The peppers used in our Hungarian Paprika blend are mild in heat level, so it will be enjoyed by all.
Named after the city of Csaba where it was first made centuries ago, Csabai salami combines coarsely-chopped meat blended with world-renown Hungarian paprika. The result is a salami where both the juicy flavor of the meat is perfectly balanced with savory spices to produce a taste that tickles the palate.
Csabai is made using a selection of coarsely ground pork, black peppercorns and a hint of red chilli to form a delectably mild flavoured salami. This mild variation of Csabai is ready to serve.
Ingredients: pork, salt, paprika, spices, sugar, dextrose, ascorbic acid (vitamin C), lactic acid starter culture sodium nitrite.
Shipping of this product is carried out in a fast method with additional cooling.
