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Smoked Bacon, (Bende) - approX. weight:0.65\\ 0.85 lb.
Produced with excellence for over 70 years, this ready-to-eat, vacuum-packed bacon (Kolozsvari Szalonna) is made using the original old-world recipes carried from Hungary by the company\'s founder. Using only the most authentic ingredients allows this bacon to remain true to high standards and proud Hungarian heritage.
Ingredients: pork, salt, garlic powder, sodium lactate, ascorbic acid (vitamin C), sodium nitrate.
Product of USA
- Ingredients: pork, salt, garlic powder, sodium lactate, ascorbic acid (vitamin C), sodium nitrate.
- Product of USA
- Vacuum sealed
- Smoked
- Can remain un-refridgerated for up to 12 days.
this product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances thank you
Smoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 to 30 days at room temperature
Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you
