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Brand - Authorized StoreContact us with any questions about your order.No import feesFree shipping on orders $50+100% Authentic ProductsBrand New & Factory SealedShips from an official US storeProduct DescriptionZwilling Bob Kramer Carbon Steel Chef\'s Knife, 6\" makes chopping, slicing, and mincing easy. Sharp, light, and comfy to hold. Made for everyday cooking.Summary
Kramer Carbon 2.0 knives are forged of straight carbon steel 52100, which is harder than stainless steel and prized for its exceptional edge retention and superior sharpness. Designed by master bladesmith Bob Kramer, this updated collection features a newly refined distal taper that makes each knife substantially lighter in weight while providing optimal edge geometry for improved cutting efficiency. The hand-shaped Micarta handles are remarkably durable and boast a unique \"bird beak\" that ensures a secure, comfortable grip. Made in Seki, Japan, this versatile chef\'s knife is ideal for chopping, mincing and slicing.
- Designed to the exacting specifications of master bladesmith Bob Kramer.
- Straight carbon steel 52100 blade achieves exceptional Rockwell hardness of 61.
- Hand sharpened by Japanese artisans using three-step process to produce remarkably sharp cutting edge.
- Broad blade maximizes knuckle clearance and offers easy way to transport chopped food.
- Updated design provides optimal weight distribution and balance for ultra-efficient cutting.
- Double-tapered blade and tang.
- Micarta handle will not crack or discolor and features brass rivets with signature Bob Kramer mosaic pin.
- Carbon steel blade will develop light patina over time.
- Made in Seki, Japan - a city renowned for producing high-quality cutlery.
Dimensions & More Info
- 6\" blade, 5\" handle.
- 7.47 oz.
- Made in Japan.
Use & CareUse
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent. Avoid using cleaners that contain bleach and citrus extracts.
- Rinse and dry immediately.
- Use honing steel regularly to maintain cutting edge of blade.
- Sharpen as needed. With regular use and honing, knife should not need sharpening more than once or twice per year.
- Sharpen knife at home using sharpener designed for carbon steel, or have it sharpened by a professional.
- Store knife in safe place to protect edge and prevent injury.
ABOUT USWe are an official distributor offering a premium selection of products. Every item is 100% Authentic, Brand New, Factory Sealed, and shipped directly from an official US brand store.SHIPPINGEstimated delivery in 3-5 business days.
Ships directly from a US store with no import fees.
Tracking included with every order.RETURNS30-day return policy. Refunds or exchanges available. International orders are non-returnable.CONTACT USFor any questions, message us via . We typically reply within 24 hours (Mon-Fri).CUSTOMER SATISFACTIONYour satisfaction is our priority. If anything is wrong, just contact us and we will make it right!Secure Checkout | 30-Day Returns | Tracked & Fast Delivery
![Zwilling Bob Kramer 6\](img-large/g/13wAAeSwUZNqpMOZ/s-l1600/Zwilling-Bob-Kramer-6-Carbon-Steel-Chef-s-Knife-wi.jpg "Zwilling Bob Kramer 6\")
