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Red Korean Ginseng Roots- Whole Root Pieces - Red Panax Ginseng Roots 100g
How to use:
1：Braise Cut the red ginseng into slight pieces as long as 2 cm, put them into the bowl, fill with hot water, seal up the top of the bowl, and then drink the soup after steaming for 4-5 hours.
2：Chaw Chaw 2-3 slices of the red ginseng can make you feel refreshing , enriching the saliva for the sweet and cool flavor, which is the simplest way of taking.
3：Grind Grind the red ginseng into powder, swallow some powder everyday, and the dosage depends on the body conditions of individuals, usually 1-2 grams every time.
4：Make ginseng tea Cut the red ginseng into pieces, put them into the bowl or the cup, soak them with boiling water, smother it for 5 minutes and then drink the juice, you can smother it for 3 times with the same red ginseng slices.
5：Soak it in the wine Cut the whole red ginseng into pieces and put them into the spirit of 50-60 degrees, be cautious to take it.
6：Braise together with food The red ginseng only has a very little bitter taste, which can be removed by braising it together with lamb or mutton, or lean meat, chicken, fish and so on. Besides, the soup is very restorative.Reliable Planting Origin These red ginseng rootlets come from standard ginseng planting areas with suitable climate and soil environment. The ginseng grows naturally under natural ecological conditions.
Strict Raw Material Selection Only fully mature 6-year red ginseng fine roots are picked. Immature roots, wilted and rotten root segments are eliminated to guarantee stable raw material texture.
Traditional Natural Drying Production Adopt natural air-dried production mode instead of rapid high-temperature drying. Processed with traditional herbal drying steps to maintain the inherent natural traits of ginseng rootlets.
Manual Finishing Processing All ginseng fibers are manually trimmed and cleaned. Excess soil, sundries and messy broken roots are cleared, making the ginseng rootlets tidy and neat.
Diversified Daily Edible Usage The dried ginseng rootlets serve as common household herbal ingredients, fit for brewing herbal tea, stewing soups and soaking wine in daily home cooking.
Practical Sealed Storage Package Equipped with sealed moisture-proof packaging to avoid damp and mildew. The dry state of ginseng can be well maintained for long-term family storage.
