Worldwide Botanicals French Chicory Root - Brew Like Coffee Blend Roasted Chi... For Sale

• 100% PURE ROASTED FRENCH CHICORY ROOT: Blend with coffee to lower its acidity and caffeine, or brew roasted chicory root by itself to enjoy France's favorite coffee alternative. 100% caffeine free, certified gluten free, acid free and Kosher.
• PREBIOTIC SOLUBLE FIBER SUPPORTS PROBIOTICS: Inulin from chicory is a prebiotic soluble fiber that feeds probiotics and restores gut health. your microbiome with a daily cup of brewed French chicory root. Enjoy with milk, creamer, or sweetener as desired.
• BREW FRENCH CHICORY ROOT LIKE COFFEE: Our all-purpose grind can be brewed in any kind of coffee maker including drip, espresso and French press. It can also be steeped in a tea pot and strained through a mesh strainer.
• SUSTAINABLY HARVESTED IN NORTHERN FRANCE: Chicory root is grown by French family farmers and roasted by a small family business that specializes in chicory. Our premium freshly roasted chicory is imported bimonthly and has a 3-year shelf life. Unlike coffee, chicory doesn’t go stale or rancid.
• 100% GUARANTEE: With over 40 years of experience sourcing premier botanicals, develops and works in partnership with suppliers to import the highest quality products. We're dedicated to rainforest preservation, organic agriculture and optimal health. Your satisfaction guaranteed.

Roasted French chicory root is the secret to making “French Coffee” New Orleans style. Chicory imparts a smoother, less acidic flavor to coffee making it easier on both your taste buds and your stomach. It’s also an important herbal tea ingredient that adds more body to weak teas. Chicory root contains the highest amount of inulin of any food. Inulin is the prebiotic soluble fiber that feeds your beneficial digestive flora, also called probiotics. Brewing chicory root in hot water naturally extracts its inulin. Improve gut health and your immune system with a daily cup of roasted chicory that keeps your probiotics flourishing! You’ve probably eaten chicory greens before in a salad. Radicchio, endive, escarole and frisée are all varieties of chicory leaves valued for their antioxidants, nutrients and bitter flavor. It’s a super food plant that supports optimal health! For beer brewers: Roasted chicory is a great addition for stouts and dark beers because it brings a bitter and roasty flavor and depth of body. Add to the mash or boil. County of origin: France

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