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Discover the diverse history, stories, and flavors of Southern cuisine in this definitive collection from America\'s Test Kitchen, edited by Toni Tipton-Martin and Morgan Bolling. Featuring essays and contributions from over 70 women writers, this expansive volume showcases more than 300 tested recipes alongside historical lore, regional traditions, and culinary innovations across the American South. Featured recipes in this volume include Regional Brunswick Stew, Dollywood Cinnamon Bread, Pickle-Brined Fried Chicken Sandwiches, Grilled Lemongrass Chicken Banh Mi, Guava Oat Cookies, Tamatar and Bhindi Dal Tadka, Gullah Geechee Rice, Buttermilk Biscuits, Texas Barbecue, and Waffle House-Style Light-as-Air Waffles. An essential hardcover resource for home cooks, culinary historians, and lovers of authentic Southern hospitality.
