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\"The Gourmand\'s Egg\" by Pellerin is a hardcover story and recipe book published by Taschen as part of the Varia Ser. This beautifully illustrated cookbook features a collection of stories and recipes focusing on food, history, and essays. The book showcases a unique blend of photography, cooking, and house & home themes, making it a captivating read for anyone interested in culinary delights and narrative nonfiction. With 288 pages of English-language content, this publication is a must-have for food enthusiasts and book lovers alike.
CONDITION:
Excellent Condition. Excellent covers and pages. A nice clean copy.
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