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Tante Heidi\'s Swiss Kitchen by Eva Maria Borer
Step into the charming world of Swiss home cooking with Tante Heidi’s Swiss Kitchen by Eva Maria Borer! This delightful 1965 hardcover (dust jacket missing, but who needs it when the recipes are this good?) is your passport to 148 pages of authentic vintage Swiss cuisine. From satisfying soups to cheese specialties, fish for the gourmet, meat and poultry dishes, and potatoes prepared every which way, this cookbook has it all.
Get ready for a culinary adventure through traditional Swiss sausages, desserts to die for, and nostalgic chapters like A Feast From the Good Old Days, Modern Health Cookery, and the ever-essential A Little List of Swiss Sausages. Perfect for collectors of vintage cookbooks, fans of Swiss cuisine, or anyone looking to elevate their home cooking with a touch of retro European flair.
Pages are clean, readable, and brimming with classic mid-century recipes, while the cover carries a bit of charming vintage character with minor stains.
Free US shipping via USPS Media Mail; shipped safely in a bubble-lined envelope to keep your Swiss culinary treasure intact.
Book Details
Vintage 1965 hardcover cookbook by Eva Maria Borer – dust jacket missing
148 pages of authentic Swiss recipes including soups, cheese specialties, fish, meats, poultry, and potatoes
Chapters include A Feast From the Good Old Days, Modern Health Cookery, and A Little List of Swiss Sausages
Perfect for collectors of vintage cookbooks or fans of traditional Swiss cuisine
Clean, readable pages with charming vintage cover showing minor stains
Explore classic European home cooking and retro mid-century recipes
Free US shipping via USPS Media Mail; shipped securely in a bubble-lined envelope
