TAKESAN KISHIBORI SOY SAUCE (Original, 12.2 Fl Oz (Pack of 1), Premium pack For Sale

KISHIBORI SHOYU 12.2 fl oz(360ml). Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives

Features:

• This koikuchi soy sauce is made from selected whole soybeans, wheat, and sun-dried salt, naturally brewed for over a year in cedar vats, and pressed directly from the mash.
• In soy sauce breweries, the koji mold that grows soy sauce lives for decades, creating a flavor that is unique to that brewery. The soy sauce is aged for more than one year to produce a rich, thick \"hishio moromi\" that is full of umami ingredients and has the richness and depth that only naturally brewed soy sauce can have.
• Kishibori Soy Sauce is made by pressing the mash slowly matured in wooden barrels on Shodoshima island of Japan with mild climate.
• The keys to Kishibori Soy Sauce are to use no artificial preservatives or sweeteners, to age soy sauce in the traditional way in wooden barrels, and to carefully pack each bottle in a special wrapping paper. The special flavor of this freshly pressed soy sauce is expressed in its full-bodied taste, beautiful color, and rich aroma.
• Enjoy its delicate flavor on its own. Or you can also enjoy its enhanced roasty aroma by pouring the sauce over grilled beef or chicken, or using it on fish or fried rice dishes.

Product Details:

• Handling

  We will ship all orders within 1 business day of payment.

• Delivery We Do Not Ship Outside of the Continental US.
• Return Policy All items qualify for returns within 30 days of receipt. Buyer is responsible for return shipping on any item that is not damaged.
• response

  We take our reputation seriously, we buy and sell online, so we understand the value of trust. If you are unsatisfied with your order, please contact us and we will work with you to resolve it to your satisfaction.