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Hardcover cookbook:
Six Seasons: A New Way with Vegetables
By Joshua McFadden with Martha Holmberg
Foreword by Barbara Damrosch and Eliot Coleman
Published by Artisan
Copyright 2017
ISBN: 9781579656317
A highly regarded vegetable focused cookbook organized by season, covering spring, early summer, midsummer, late summer, fall, and winter. Includes recipes and guidance for vegetables such as asparagus, artichokes, peas, radishes, beets, carrots, fennel, potatoes, broccoli, cauliflower, summer squash, tomatoes, mushrooms, kale, cabbage, onions, parsnips, winter squash, and more.
Great for home cooks, seasonal cooking, farm to table cooking, vegetarian friendly meals, and anyone looking to cook better with fresh vegetables.
Condition: Very Good preowned condition. Hardcover has light shelf and handling wear. Interior pages appear clean and bright.
Binding appears solid. See photos for details.
Item Specifics
Format: Hardcover
Author: Joshua McFadden
Coauthor: Martha Holmberg
Publisher: Artisan
Publication Year: 2017
ISBN: 9781579656317
Subject: Cooking
Topic: Vegetables, Seasonal Cooking, Farm to Table
Language: English
Genre: Cookbooks
Features: Illustrated, Hardcover
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