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Rare 2008 Vintage Raw Pu-erh Tea Cake – 400g | Collector\'s Gem For Sale


Rare 2008 Vintage Raw Pu-erh Tea Cake – 400g | Collector\'s Gem
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Rare 2008 Vintage Raw Pu-erh Tea Cake – 400g | Collector\'s Gem:
$160.99

Product Features
  • Vintage:2008
  • Weight:400g
  • Type:Raw Pu-erh (Sheng)
  • Origin:Sourced from the lush mountains of Yunnan, China
Flavor ProfileThis Raw Pu-erh tea cake offers a unique flavor journey that evolves with each steep. Expect a harmonious blend of earthy notes, subtle sweetness, and a hint of floral undertones. The tea\'s character becomes more pronounced with age, developing a deeper complexity that is cherished by tea enthusiasts.Health BenefitsPu-erh tea is renowned not only for its exceptional taste but also for its health benefits. It is believed to:
  • Aid in digestion and promote gut health
  • Help reduce cholesterol levels
  • Support weight management by boosting metabolism
Brewing InstructionsFor the best experience, follow these brewing guidelines:
  1. Use approximately5gof tea per100mlof water.
  2. Heat water to around205°F (96°C).
  3. Steep for10 secondsfor the first infusion, gradually increasing steep time with subsequent infusions (up to 12 times).
Why Choose This Tea Cake?This 2008 Raw Pu-erh is not just a beverage; it\'s an investment in flavor and wellness. With proper storage, it will continue to age beautifully, enhancing its taste profile over the years. Each cup offers a moment of tranquility and connection to the ancient traditions of tea drinking.
Raw Pu-erh(Sheng) is made from unfermented tea leaves that undergo a natural aging process. This type of tea retains a fresh, grassy flavor with a complex range of notes, including floral and fruity characteristics. As it ages, raw Pu-erh develops deeper flavors and mellows out, often becoming more nuanced over time.The longer it\'s aged, the better the quality, making it valuable for collectors.
In contrast,ripe Pu-erh(Shou) undergoes an accelerated fermentation process known as wet piling, which gives it a bolder, earthier taste. Ripe Pu-erh typically has a darker color and a smoother texture, with flavor notes that can include woody, leathery, or mushroom-like qualities. Unlike raw Pu-erh, ripe tea does not change significantly with age and is usually ready to drink sooner after production.
Please be advised that this Raw Pu-erh tea cake isnot returnabledue to health and safety regulations.
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Rare 2008 Vintage Raw Pu-erh Tea Cake – 400g | Collector's Gem picture

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$160.99