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Pruneti Leccino Organic Extra Virgin Olive Oil from Tuscany – 2025 Gold Award Winning Italian Olive Oil from Italy – 400+ mg/kg Polyphenols evoo – First Cold pressed for Drinking & Finishing Use
The 100% Pruneti Method Pruneti Leccino Monocultivar | Organic Extra Virgin Olive Oil from Chianti Classico, Tuscany
The careful selection of the varieties, together with analysis of the different plots of land and their exposure to the sun, make it possible to create the Monocultivar (single variety) olive oils. Each olive variety can enhance the unique characteristics of Chianti Classico land. The delicate olive oil from the Leccino olives is usually “hidden” in the typical Tuscan blends by more bitter and spicier varieties. With our Monocultivar Leccino olive oil, you will enjoy all the delicate and wonderful characteristics of the Leccino olive variety. Fresh Harvest Taste: Early handpicking harvest at the onset of ripening and cold-pressed in our Pruneti olive mill in San Polo in Chianti (Florence – Tuscany – Italy) and bottled in the same facility; best before 5/31/2026. Traditional Tuscan Cultivars (types of olives): 100% Leccino. Extra healthy: USDA Organic Certified Extra Virgin Olive Oil rich in polyphenols, more than 400 mg/kg; Low acidity, less than 0.2%; High smoke point, above 470F; 100% free of pesticides, chemicals or additives. Perfect Gift: host or business gift; luxury packaging to preserve freshness.
MORE BENEFITS
- Extra Healthy – USDA Organic certified extra virgin olive oil, rich in polyphenols (over 400 mg/kg), low acidity (
