When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.
Prof. Eugene La Fayette French Cooking Illustrated 1885 Paris Publishing 1st ed:
$33.25
This first edition book titled "Prof. Eugene La Fayette French Cooking Illustrated" published in 1885 by Paris Publishing Co. (Limited) is a rare gem for collectors and enthusiasts of French cuisine. The hardcover book features detailed illustrations and recipes for French cooking, making it a valuable addition to any culinary collection. Written in English and originally published in London, Chicago, and New York, this book offers a unique glimpse into the culinary practices of Europe in the late 19th century, especially focusing on the region of France.
3 LOOSE PAGES
LOTS OF PENCIL AND PEN MARKINGS
