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2 ounces of Mayan's Secret Cacao Paste
2 cups of milk (dairy or plant-based)
2 tablespoons of sweetener (such as honey or maple syrup, optional)
In a saucepan, heat the milk over medium heat until it starts to steam, but not boil. Add the cacao paste to the milk and stir continuously until it melts and combines with the milk. Add the sweetener and a pinch of salt, and stir until well mixed. Pour the hot chocolate into mugs and add any desired toppings. Enjoy!
4 ounces of Mayan's Secret Cacao Paste, melted & 1 cup rolled oats
1 teaspoon vanilla extract & a pinch of salt
In a large bowl, mix together the melted cacao paste, nut butter, honey or maple syrup, and vanilla extract until well combined. Stir in the rolled oats, shredded coconut, chia seeds, chopped nuts, and a pinch of salt. Mix until the ingredients are evenly distributed. Using your hands, roll the mixture into bite-sized balls and place them on a baking sheet lined with parchment paper. Refrigerate the energy balls for at least 30 minutes to firm up. Store them in an airtight container in the refrigerator for a delicious and energizing snack.
2 ounces of Mayan's Secret Cacao Paste
1 frozen banana
1 cup almond milk (or any milk of your choice)
1 tablespoon almond butter & 1 tablespoon chia seeds
In a microwave-safe bowl, melt the cacao paste until smooth and liquid. In a blender, combine the melted cacao paste, frozen banana, frozen berries, almond milk, almond butter, and chia seeds. Blend until smooth and creamy. Pour the smoothie into a bowl and add your favorite toppings, such as sliced fresh fruits, shredded coconut, cacao nibs, and granola. Enjoy your delicious and nutrient-packed cacao paste smoothie bowl!
