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Life Beyond the Line: A Front of the House Companion for Culinarians By Cullen:
$35.00
\"Life Beyond the Line: A Front of the House Companion for Culinarians\" by Noel C. Cullen is a trade paperback textbook published by Prentice Hall PTR in 2000. It covers subjects related to restaurant management, elegant dining, and the hospitality industry, making it a valuable resource for those in the food service and culinary arts fields. The book offers insights into serving and dining etiquette, guest relations, and food merchandising, providing readers with a comprehensive understanding of front-of-the-house operations in the culinary world. With a weight of 1 lb and 368 pages, this textbook is a must-have for anyone looking to enhance their knowledge and skills in the restaurant industry.
