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The product is a hardcover edition of "Le Repertoire de La Cuisine Louis Saulnier 1976" published by Barron's. This standard edition includes an insert and features dust jacket. Written in English by Louis Saulnier, this cooking book is a valuable addition for collectors and cooking enthusiasts interested in fine culinary traditions. This original edition offers a comprehensive look at various cooking topics in English language.
Please look closely at the photos, as what you see is what you get. There are small nicks and dents, highlights on sone pages, and a chunk on the backside dust jacket. The book, however, is in entirely usable condition for practical cooking, there are some folds etc.
