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- Are you looking to have some seed producing plants immediately? Then these 3-4 year old transplant roots are for you!
- You will get 3 premium Rootlets that are ready to jumpstart your Ginseng growing Success.
- All purchases come with planting instructions
- There will only be a limited quantity available so get yours today
Dairyland\'s Premium American Ginseng
Wisconsin\'s rich soil and cool summer climate make it an ideal growing region to produce ginseng of unsurpassed quality. Dairyland Management\'s American ginseng is cooled, cleaned, and dried in a controlled environment to maintain its premium quality.
This family-owned company has over 40 years of experience growing ginseng. In 2018, Dairyland decided to bring products to the market. The Dairyland mission is to create a brand that is trusted and associated with providing the highest quality ginseng.
Ginseng thrives in Wisconsin\'s climate. The plant needs a growing site that has moist, deep, well-drained soil and is not overly brushy - allowing for forests of 75 percent shade. Dairyland\'s Wisconsin farm allows for this kind of growing environment.
The Process
Gathering Roots
Once the ginseng garden reaches 3 years old the roots are big enough to transplant effectively. We will begin collecting them from the garden.
Sorting the roots
Once the roots come from the field they are sorted for quality roots that will become transplants. This process discards roots with blemishes or disease.
Climate Controlled Storage
All transplant roots are then stored in a climate controlled environment. This keeps the roots in a dormant stage and increases the germination percentage in the spring.
FAQ\'s about Dairyland Management Ginseng Seeds
Q: Are these roots bare roots?
A: Yes. 100%.
Q: When will the roots germinate?
A: The roots will sprout in spring 2023
Q:Can you store the seeds in the freezer?
A: No, it will kill the embryo inside. They must be placed in the refrigerator
Q:How will the roots be shipped?
A: The roots are shipped in peat moss to prevent them from drying out.