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Genuine Whole Peppercorn Kampot Cambodia Organic Piper Nigrum Red, Black, White For Sale


Genuine Whole Peppercorn Kampot Cambodia Organic Piper Nigrum Red, Black, White
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Genuine Whole Peppercorn Kampot Cambodia Organic Piper Nigrum Red, Black, White:
$3.25

August Promotion to continue through September! (Updated September 4, 2026)(To commemorate our 100th sale of Kampot Pepper on !)I have a major discount on all variations of pepper! I have lowered prices more than 25% on every item available. Get them while you can, these will sell out!(Spend 20$ and receive a complimentary pepper grinder)Please, also view my other listings on my seller account. I also have full pepper grinders (excellent prices) As of September 4th, we just had our 110th order on ! All with 100% response. We are happy to share the Cambodian culture with people in America! We are a family run business, unlike many corporate entities. I always respond personally to ALL questions ASAP, and I personally handle all shipping, packaging, freshness seals, vacuum sealer, and labels DIY. The wife and I, have passion in our culinary craft. Its not work, because we LOVE what we do!We have official business registration with the state of Arizona. Dragon Pepper Cambodia, LLC. My wifes family lives in Kampot, and my USA family lives in Scottsdale, Arizona, USA. Due to high demand and numerous requests, we are also adding imported Mondulkiri and Ratanakiri whole organic coffee beans. Organic Dragon Coffee Cambodia is coming soon! ❤️100% Organic Kampot Pepper -Farm to table. Choose from White, Red, Black, and Rainbow mix of all three- the following sizes:
30 Grams (1.05 ounces)60 Grams (2.10 ounces)120 Grams (4.40 ounces)740 Grams (1.63 pounds)
Please take advantage of the sales promotion I have launched!The rainbow mix is certainly my personal favorite and overally most commonly ordered. A great way to try each color and experience all the flavors.
I guarantee this pepper comes directly from Kampot, Cambodia. I work with my Cambodian wife, and we have been buying and selling Kampot pepper for over ten years in Cambodia. Her hometown is in Chhuuk, Kampot.I have lived in Cambodia over 15 years now. I spend time between both the USA and Cambodia. We understand the differences in quality of pepper. This is the absolute best pepper we can find in Kampot. I speak Cambodian language and English. I am willing to speak over the phone if you prefer.
I can talk for hours and hours about peppercorns. A ton to be said for the true culinary artist. I have some advice. Please try using a pestle and mortar. Extreme fine grinding can alter the taste. Also, apply the pepper before and after cooking. Eating the raw peppercorn creates a unique flavor explosion inside the mouth. We are extremely passionate about our pepper. Many generations of culinary excellence, time and effort, and natural hand growing techniques for perfecting the best natural pepper in the world. (Hand picked and sun dried)
Many people agree this is the best pepper in the WORLD. That is to decide for yourself. I have included a video of my wife who lives in Kampot. We are licensed to import Kampot Pepper into the USA. We also have a proper certification to comply with FDA import food safety laws, and the US customs regulations. Please view my business registration records through the public records of the state of Arizona and the FDA D-U-N-S certification for importing, packaging, and sales at Duns & Bradstreet website.
Kampot pepper, often hailed as the world\'s finest, is a premium spice grown in Cambodia’s Kampot province, renowned for its unique, complex flavor profile featuring floral, fruity, and eucalyptus notes with a long, spicy finish. This pepper thrives in the region\'s quartz-rich soil and specific microclimate.Key Aspects of Kampot Pepper
  • Unique Terroir: Grown in southwestern Cambodia, the pepper benefits from fertile soil at the base of the Elephant Mountains and maritime, mineral-rich, quartz-heavy soil.
  • History & Revival: Cultivated since the 13th century, it was heavily developed by the French in the 19th-20th centuries. Production was almost destroyed by the Khmer Rouge in the 1970s but revived in the 2000s.
  • Varieties:Black, red, and white, with red being particularly prized for its sweet, fruity aroma.
  • Quality Control: Organically grown and regulated by the Kampot Pepper Promotion Association (KPPA), ensuring high standards and authenticity.
Why It\'s Considered the Best
  • Flavor Profile: Renowned for a complex taste, including notes of pine and floral, rather than just heat.
  • Protected Status: Similar to Champagne, the PGI certification restricts the name \"Kampot Pepper\" to products from this specific area.
  • Artisanal Method: Hand-harvested and sun-dried, retaining traditional, sustainable methods.


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