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A premium Japanese chef\'s knife handcrafted in Seki, Japan, combining exceptional Japanese craftsmanship with advanced steel technology. The ultra-hard MC66 powder steel core and flower Damascus construction deliver outstanding sharpness, durability, and edge retention.
Key Features
- 8\" all-purpose chef\'s knife
- Handcrafted in Seki, Japan
- ZDP-189 (MC66) micro-caroffere powder steel core
- 133-layer flower Damascus design
- 66 Rockwell hardness
- CRYODUR® ice-hardened blade
- Hand-honed 3-step Honbazuke katana edge
- 9.5°–12° edge angle
- Thin Japanese blade profile
- Traditional Japanese D-shaped handle
- North American Bigleaf maple burl handle
- Natural wood variations make each knife unique
- Razor-sharp blade with excellent edge retention and corrosion resistance
- Hand wash only