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Doyon fast conveyor ovens are your best buy to increase production in less space, bake 30% to 50% faster than traditional ovens, improve product consistency, reduce labor costs, and minimize energy costs by 35% to 65%. Predetermine belt speed (cooking time) and temperature, place the food on the moving conveyor belt, and remove for perfect results every time. With a 19 1/2/ X 3 3/4" (49.5 cm X 9.5 cm) opening and increased production per square foot.
This Product includes the following features:
· Compact and stackable
· Jets of high-velocity hot air are delivered to the food
· Faster, consistent cooking than traditional, infrared, and convection ovens
· 18" (45.7 cm) wide stainless steel belt with a 19 1/2" (49.5 cm) opening
· Guaranteed even baking
· First in, first out
· Allow inexperienced employees to produce quality products with a minimum of training
· Bake pizzas in 5 to 6 minutes
· Save on labor
· Save on energy bills
· Adjustable speed and temperature
· Better moisture retention
· Low maintenance and easy cleaning
· Shipped fully assembled
· Heavy-duty stainless steel stand included
· Temperature up to 600° F (300° C)
· Exhaust hood required above the unit (gas models)
· Exit shelf
· Easy cleaning (no bolts, no screws)
· Fully adjustable air flow, no need for extra parts
Dimensions:
Width
58.00 in.
Depth
43.00 in.
$500 flat rate shipping to the lower 48 states.
