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Bouchon by Thomas Keller (2004, Hardcover):
$11.16
"Bouchon" by Thomas Keller is a luxurious hardcover book published in 2004 as part of "The Thomas Keller Library." This gourmet cooking book focuses on French culinary techniques, making it a must-have for any aspiring chef or food enthusiast. With beautiful illustrations and a comprehensive collection of recipes from the renowned chef, this book is sure to inspire creativity and admiration for the art of French cuisine. At 11.4 inches in length, 1.2 inches in height, and 80.5 ounces in weight, this elegant book is a valuable addition to any cooking collection.
