When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.
An antique cook book titled \"Chafing Dish Possibilities\" by Fannie Merritt Farmer, published in 1898 by Little, Brown, and Company in Boston. It is a hardcover book, making it a valuable addition to any collection of cooking books. As a first edition, this book offers a unique insight into culinary practices from the late 19th century, showcasing the author\'s expertise in the subject. With its original printing and English language, this book is a significant piece of American culinary history. Has a written inscription - dated December 25, 1898. Color loss flaw on cover, wear, and aging as pictured. A delightful piece!
