All American Pressure Cooker Canner for Home Stovetop Canning, USA Made, 41.5 qt For Sale

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.No matter how high you turn up the heat, boiling water cannot surpass 212 degrees F (even lower at high altitudes). Our High-Quality Pressure Canners bring jar temperatures up to 250 degrees F at just 15 lbs sq. in. Simple and safe to use. 1-year warranty, UL approved. USA made. Note: Glass-top ranges are not designed for the high heat of canning.Pressure canners are a once-in-a-lifetime investment. So carefully crafted they seal steam-tight with NO gasket to crack, clean or burn. Exclusive metal-to-metal seal withstands more pressure than gasketed seals, too. Sides are .25\" thick

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