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5 x 21 -Inch Non-Edible Fibrous casing String tied
Prestuck for Tight Bubble Free Stuffing
Will not pull away from the meat during cooking and drying
Designed for dry sausage Soppressata Salami, Pepperoni, etc.Will dry to a beautiful old world look. Casings are very durable and can handle traditional white mold.
Soak them for 30 minutes in warm water before stuffingFibrous casings are moisture and smoke permeableGood for smokerWe help you make professional looking dry salami, pepperoni, soppressata and summer sausage