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This lot of 4 antique home economic household cooking domestic food science textbooks from 1927 includes works by authors such as Robinson, Hammel, Tilden Health, and others. The hardcover books were published by various publishers in North America and are illustrated. They cover topics in home economics and domestic science, providing valuable insights into the practical skills and knowledge needed for running a household in the early 20th century.
Included in this lot-
- Food- The Composition, Preparation, combination and effects with appendix on cooking from the Tilden Health School association. 1927 August edition 306 pages. In good condition.
- School and Home Cooking by Carlotta Greer, 1920, 450 pages.
- The family's food revised by faith landman, Eugena McKay, Francis Zulil from JB Lippiencott 1937 edition. Good condition.
- Lessons in Cooking Through Preparation of Meals by Robinson and Hamill binding is loose from pages. The first couple pages are loose and an index page in the back, poor condition and published 1912 with 470 pages.
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