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Salads for All Occasions is a comprehensive 1973 Australian hardcover cookbook covering an impressive range of salad recipes for every occasion. Published by Australian Universities Press and printed in Singapore, the book is organised into chapters covering salad dressings, moulded salads, egg and cheese salads, seafood salads, meat and poultry salads, vegetable salads, fruit salads, and dessert salads. It includes a metric conversion guide reflecting the period of Australia\'s transition to metric measurement, and features full-colour food photography throughout. A practical and visually appealing reference for home cooks, with over 74 pages of recipes indexed alphabetically.
Detail Information Author Not Stated Illustrator Not Stated Publisher Australian Universities Press Pty. Ltd. Publication Year 1973 (stated in book) Printed In Singapore ISBN None Binding Hardcover with dust jacket Language English Country of Origin Australia Subject Cooking / Salads
Condition: Good. The hardcover boards are solid and the text block is tight with no loose pages. The dust jacket is present but shows wear consistent with age — fading and toning to the spine and edges, with some light creasing and small edge nicks. Interior pages are clean and bright with no writing, stamps, or inscriptions noted. Some minor foxing or age toning possible to page edges. Binding is firm. Overall a presentable copy for its age.
