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Lot of three original vintage “Little Lessons in Corrective Eating” booklets by Eugene Christian, published by the Corrective Eating Society, Inc., New York.
Included are:
* Lessons XI–XIV
* Lessons XV–XIX
* Lessons XX–XXV
These early health and nutrition guides discuss topics such as superacidity, food combinations, tobacco, alcohol, stimulants, and dietary practices promoted during the early physical culture and health reform movements.
A fascinating look at historical attitudes toward nutrition and wellness during the early 20th century.
Estate-found condition. Covers show light age-related wear. Interiors appear clean and complete. Please review all photographs carefully for condition details.
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