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Notes on American Confectionery
by Perfecto
With Methods of Working Different Branches of Candy Making, Ice Cream and Soda Water
Philadelphia: Published by Author
1891
First Edition
16mo, 87, [3], [4] pages, publisher\'s original gilt-lettered blue pebbled cloth covered boards. Title page and a few other leaves detached, some occasional discoloration, else in good + condition.
Provenance: From the library of Dr. William Woys Weaver, acclaimed American food historian and author, acquired directly from his historic home, Roughwood, in Chester County, Pennsylvania.
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