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The 1861 Italian Confectioner vintage cookbook, with 301 pages, is a rare find for those interested in historical culinary arts. Written by W. A. Jarrin, this English-language cookbook focuses on Italian confectionery, providing recipes for ice cream, cakes, candy, and other sweet treats. This 19th-century cookbook offers a unique glimpse into the world of food and drink during that era, making it a valuable addition to any cooking enthusiast\'s collection.
MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures forquality. Contact me with any questions or concerns. 301pages 5.5 x 8.5\" Comb Bound with Cardstock Covers
