When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.
Vintage 1959 printing of the Mr. & Mrs. Roto-Broil Cook Book by Sarah Alexander. Vintage 1959 Mid-Century Electric Rotisserie Manual. This revised edition features 225 recipes specifically designed for infra-red rotisseries and broilers, including the Roto-Broil "400" Capri and Bak-A-Tray models. The softcover manual includes tested methods for barbecuing, roasting, toasting, frying, and baking, serving as a comprehensive guide for mid-century electric kitchen appliances. Published by the Roto-Broil Corp. of America, it provides a nostalgic look at 1950s culinary techniques and specialized rotisserie cooking.
The book is in good overall condition. When open, the cover has cracking in the bind edge inside.
