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***CONDITION: this is a well loved/used cookbook. Please see photos that show damage on the spine and a few specks on the inside pages. Otherwise, there are no rips, creases or tears in this 60 year old resource. Please let me know if you have questions.The product is a 13th printing of \"Mastering the Art of French Cooking\" by Julia Child, published in 1981.
This hardcover cookbook, written by Louisette Bertholle, Simone Beck, and Julia Child, focuses on French culinary techniques and recipes. It is intended for an adult audience and is inscribed, making it a unique and collectible piece for those interested in cooking and culinary arts. The book originates from the United States and provides a comprehensive guide to mastering French cooking techniques.This book has been stored in a smoke free, pet free home.
