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GOOD MEALS AND HOW TO PREPARE THEM
By KATHARINE FISHER, DIRECTOR GOOD HOUSEKEEPING
NINTH EDITION - 1927
PAGES COMPLETE & CLEAN
256 pages
VERY GOOD CONDITION CONSIDERING AGE OF ITEM - SEE ALL PHOTOS
This vintage cookbook titled "Good Meals and How to Prepare Them" by Katherine Fisher is a special edition published by Good Housekeeping in 1927. It is a collector's item that offers insights into meal planning and cooking techniques from the 1920s era. With its compact size of 5 inches in length and 7.5 inches in height, this hardcover book is a valuable addition to any cookbook collection, providing authentic recipes and practical advice for home cooks in the United States.
