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Thoughts for Festive Foods Cookbook Vintage Hardcover 600 Recipes 175 Menus:
$20.00
The "Thoughts for Festive Foods" cookbook is a vintage hardcover book published in 1964 by Houghton Mifflin Company. It contains 600 recipes and 175 menus, making it a comprehensive resource for festive food ideas. The cookbook is illustrated and written in English, making it accessible to adult readers interested in nonfiction cookbooks from the 1960s era.
