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The French Chef Cookbook Hardcover Julia Child:
$16.00
"The French Chef Cookbook" by Julia Child is a classic cookbook published in 1968 by Knopf Doubleday Publishing Group. This is a 1982 printing . This hardcover book features English language recipes with charming illustrations. It covers a variety of French dishes and is considered a must-have for any cooking enthusiast looking to explore regional and ethnic cuisine. With a weight of 25.8 ounces, this cookbook is a substantial and valuable addition to any kitchen library.
