Staub Enameled Cast Iron Pine Tree Braiser, 2.5-Qt 100% Authentic New in Box For Sale

Staub Enameled Cast Iron Pine Tree Braiser, 2.5-Qt 100% Authentic New in BoxSummary

Prep and serve your favorite holiday dishes in festive seasonal style. Made of ultra-durable cast iron, this Staub braiser features an expertly embossed pine tree on the lid for elegant oven-to-table presentation. The domed Chistera lid boasts drop-shaped spikes that collect moisture to provide continuous basting for succulent results. The nonstick enamel interior with rounded sides simplifies stirring and prevents sticking, while the wide handles ensure a secure grip – even with oven mitts. Use the versatile pan for everything from slow-cooking to baking casseroles and roasting chicken.

• Heavyweight enameled cast iron transfers and retains heat evenly.
• Specially formulated matte black interior enamel contains traces of quartz, providing additional heat-retention and rough surface for superior browning.
• Interior resists rust, chips and cracks.
• Interior does not require additional seasoning.
• Wide handles ensure secure grip – even with oven mitts.
• Domed Chistera lid promotes continual self-basting for tender, flavorful results.
• Lid features expertly embossed pine tree and brass knob.
• Multicoat enameling creates glossy \"majolique\" finish that resembles fine ceramics and enables seamless oven-to-table presentation.
• Festive basil exterior is ideal for wintertime celebrations and holiday feasts.
• Ideal for use on all cooktops, including induction.
• Oven safe to 500°F.
• A Williams Sonoma exclusive.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 9 1/2\" diam., 2 3/4\" high (4 1/2\" high with lid).
• 2 1/2-qt. cap.
• 8 lb. 9 oz. with lid.
• Made in France.

Use & CareUse

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.
• For best results, use low to medium heat.
• When using high heat, bring pan slowly to high temperature.
• Safe for use with metal utensils; wood, silicone or plastic utensils recommended to help protect enamel and maintain its appearance over time.
• Enamel may chip or crack if banged against hard surface.
• Caution – handles and knob can become very hot. Always use potholders or oven mitts when handling.

Care

• Allow cookware to cool before cleaning.
• Dishwasher safe. However, we recommend hand-washing for best results.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.
• To remove stubborn stains, soak pot for a few minutes in hot soapy water.
• Dry thoroughly before storing.

About StaubStaub traces its origin to the Alsace region of France, where founder Francis Staub designed his first enameled pot while working in an old French artillery factory in 1974. With the goal of creating the perfect pot for cooking the region’s traditional hearty soups, stews and braises, he combined cast iron, the most popular material of the time, with the latest enameling technology available. Today, Staub still makes its cookware at a traditional atelier in France, casting each pot in an individual sand mold, which is heated to 800°F and destroyed after use. The exterior enamel coating is made with glass powder and mineral pigments, applied in two or three coats to generate brilliant glossy colors.