Red Oak Smoking or Cooking Chunks. Santa Maria Style BBQ. 2-4\" cuts, 30lbs For Sale

Red Oak Smoking or Cooking Chunks by Backyard BBQ Masters are 2-4\" cuts of oak wood suitable for various outdoor cooking methods such as smoking, grilling, and barbecuing. With a Santa Maria Style BBQ flavor, these chunks come from the Central Coast of California and are perfect for use in pizza ovens, smokers, fire pits, chimineas, and Weber Kettle Grills. Each pack contains 30lbs of coastal live oak BBQ chunks, providing a long burning time of up to 1 hour per chunk. Ideal for backyard chefs looking to add a touch of the outdoors to their culinary creations. The secret of Santa Maria Style BBQ. The only trees harvested must be within 30 miles of the ocean. You\'ll notice the thicker bark (flavor) and the redness of the wood. Ships directly from Santa Maria, CA. 30 lbs per box. Wood is aged 6-12 months. Some pieces will be gray on one side (top of the pile). You will have no issue starting these chunks. We season our wood properly.
This item does not ship internationally do the weight. It must ship via UPS. No PO Boxes.