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Mastering the Art of French Cooking Volumes 1 and 2 Julia Child - EUC Paperback:
$28.00
Immerse yourself in the world of French culinary arts with Julia Child\'s \"Mastering the Art of French Cooking Volumes 1 and 2 hardcover. This comprehensive cookbook series, published by Alfred A.Knopf in 2001 and 2009, features a collection of recipes and techniques from renowned chefs such as Julia Child and Simone Beck. With a total of 684 and 555 pages across two volumes, this set is perfect for those looking to explore individual chef\'s recipes, delve into French culinary traditions, and create delicious regional dishes. The books are beautifully illustrated and provide valuable insights for any cooking enthusiast.The books are in excellent condition. The dust covers show some fading from storage in uneven light.