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Discover the Essence of Wisconsin Ginseng At Hsu’s, we grow and harvest our American ginseng roots right on our farm in Marathon County, Wisconsin—a region known for its rich soil, ideal climate, and centuries-old ginseng heritage. What’s in the Box? Individually foil-wrapped tea bags, each filled with Wisconsin-cultivated ginseng tea cuts. Brew in hot water for 3-5 minutes and savour an aromatic, earthy infusion with a smooth finish. Why Choose Hsu’s Ginseng Tea? Caffeine Free & Sugar Free – Ideal for any time of day, whether you’re starting your morning or winding down the evening. Vegan, Gluten Free, Non-GMO – No animal products, no wheat/gluten, no artificial additives. Unique and Authentic – Truly American-grown, offering a distinct flavour profile and heritage. How to Enjoy Place one tea bag in a cup. Pour 8-10 oz of boiling water (212°F). Steep for 3-5 minutes, or longer for a stronger brew. Remove the bag and enjoy as is, or add a touch of honey if desired. Ideal Moments Morning wellness tea to start your day. Mid-afternoon break when you need a calm pick-me-up without coffee. Evening cup before winding down—caffeine-free, so no sleep interference.
Pure Wisconsin American Ginseng – Sourced from Hsu’s ginseng farms in Marathon County, WI, our tea bags deliver the signature earthy, bitter-sweet flavour of Wisconsin ginseng.
Convenience & Quality – Each tea bag is individually foil-wrapped to preserve freshness, aroma and potency. Just steep for 3-5 minutes in hot water for a rich, smooth ginseng infusion.
Daily Wellness Ritual – Enjoy a soothing brew any time of day — caffeine-free, sugar-free, no artificial flavours, non-GMO, vegan, and gluten-free. A great herbal tea choice for mindful living.
HERBAL ADAPTOGEN BENEFITS – American ginseng has been traditionally valued by Native American and Chinese cultures for its balancing properties. Our tea brings you that heritage in a premium form
EXPERIENCE THE TERROIR– The unique soil and climate of Marathon County give our ginseng a smooth, earthy character unlike Asian varieties. Taste the difference of North America’s native ginseng in every cup.
