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THIS WAS MARKETED AS THE MOST EXPENSIVE COOK BOOK EVERWith 290 pages the Collection was available in two editions. The one on sale today was produced in 1500 unbound copies The company is marketing it as the most expensive cookbook ever produced. The condition of the book is brand new, never been read. It is a hardbacked book with a dust cover.Thirty-five of Britain's top chefs have contributed recipes, Jean-Christophe Novelli, Martyn Nail, Phillip Leach, Jamie Forman, John McManu, Joanna Harris, Michael Caines, Daniel Richardson, Paul Gayler, Michel Roux Jr., Angela Hartnett, Philip Green, Martin Blunos, David Nicholls, Tom Thomsen, Tony Singh, Jeff Baker, Sir Roger Moore, Simon Radley, John T Williams, John Campbell, Tom Aikens, Simon Haigh, Theo Fennell, Christine Manfield, Andrew Turner, Neil Perry, Pascal Aussignac, Giorgio Locatelli, Lord Lloyd Webber, Andreas Antona, David Dandridge, Allen Pickett, Kenny Atkinson, Marco Pierre White, Meredith Etherington-Smith, Steve Smith, Simon Dow, Gary Jones, David Thompson, Jeff Bland. Yukata Yahamoto has supplied the minimalist photographs and Stephane Hamain the woodcut-style illustrations of the chefs.the dimensions are
Height 30 cms
width 23.5 cms
depth 3 cms
PLEASE LEAVE ME 5 STAR response WHEN YOU RECEIVE YOUR ITEM. IF FOR ANY REASON YOU FEEL I DON'T WARRANT 5 STARS PLEASE CONTACT ME BEFORE YOU LEAVE ANYTHING. THANKS. MY response IS IMPORTANT TO ME.
