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By the Editors at America\'s Test Kitchen
Hardcover, 2016
ISBN: 978-1-940352-80-0
192 pages
Cook\'s Illustrated collection of 75 kitchen-tested soup recipes developed over more than 20 years, featuring classic favorites, hearty soups, vegetable soups and recipes inspired by cuisines from around the world.
Book is in very good pre-owned condition with light shelf and handling wear. Binding and interior pages appear clean and well cared for. Please review photos for exact condition.
Approx. 9-1/4\" x 7-1/2\" x 3/4\".
Weight: approximately 1 lb 9 oz.
Ships securely via USPS Media Mail.