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If you love exploring classic European food, this vintage cookbook is a fantastic addition to your kitchen shelf! \"The Art of Belgian Cooking\" was written by Sarah Miles Watts in collaboration with Chef René Colau and published by Doubleday in 1971. It gives you an authentic, deep dive into traditional Belgian cuisine, complete with charming mid-century chapter drawings by Ed Nuckolls.This specific copy is extra special because it comes from the private library of the celebrated Chicago food journalist and media personality Edward Robert Brooks (\"Gourmet on the Go\"). It features his original custom \"Ex Libris\" bookplate attached to the inside cover, and he even neatly hand-wrote his name at the top edge of the bright orange endpaper. It’s a wonderful piece of culinary media history!This is a stated first edition, which is clearly marked right on the copyright page.Condition Details:
This vintage hardcover is in beautiful, clean condition. The red and black cloth cover looks great with a detailed gold-gilt illustration on the front panel and bold spine lettering. The corners are nice and sharp with very minimal shelf wear. Inside, the binding is perfectly tight and secure. The pages are immaculate—exceptionally clean, bright, and completely free from any kitchen grease spots, liquid splashes, notes, or highlighting outside of the journalist\'s original owner signature. Please note it does not include the original paper dust jacket.Perfect for a vintage cookbook collector or anyone who loves classic international recipes!
