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Item Specifics
- Book Title: The Buffet Cookbook
- Author: Ruth Langland Holberg
- Publisher: Thomas Y. Crowell Company
- Publication Year: 1955
- Edition: Enlarged Edition
- Format: Hardcover
- Number of Pages: 276
- Language: English
- Genre: Cookbooks, Food & Drink
- Topic: Buffet Cooking, Entertaining, Menus, Recipes
- Designer: Maurice Serle Kaplan
- Place of Publication: New York
- Country/Region of Manufacture: United States
- Original Language: English
- Vintage: Yes
- Signed: No
- ISBN: Does Not Apply
- Dust Jacket: Yes
Description
Vintage 1955 enlarged edition of The Buffet Cookbook by Ruth Langland Holberg, published by Thomas Y. Crowell Company in New York.
This classic mid-century cookbook offers recipes, menu suggestions, and practical ideas for preparing and serving buffet-style meals. It includes recipes for meats, poultry, vegetables, sandwiches, cakes, desserts, breads, and complete menus for entertaining groups of guests.
This enlarged edition contains 276 pages and includes additional recipes beyond the original edition. Designed by Maurice Serle Kaplan.
The original orange dust jacket is included. It features decorative mid-century artwork and typography.
Measurements: Please add the exact height, width, and thickness in inches.
Includes only the book shown in the photos. Please review all photos carefully for the exact cosmetic condition.
