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1919 A Manual Of Canning And Preserving Book 106 Pages:
$9.99
The 1919 A Manual Of Canning And Preserving Book is a vintage cookbook authored by Theodora M. Carrell. This 106-page paperback book offers practical guidance on canning and preserving fruits and other food items from the 1910s era. Written in English, the manual is a valuable resource for those interested in traditional cooking methods and vintage recipes. With a focus on fruit canning and preserving, this book is a must-have for anyone looking to explore the art of preserving food the old-fashioned way.
MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures forquality. Contact me with any questions or concerns. 106pages 5.5 x 8.5\" Comb Bound with Cardstock Covers
