1885 LA Cuisine Creole Vintage Cook Book 271 Pages For Sale

La Cuisine Creole: A Collection ofCulinary Recipes

iswidelyconsidered thefirst Creole cookbookever published. Releasedanonymously in1885by New York publisher Will H. Coleman, itis attributed to the writer and journalistLafcadio Hearn, whospent a decade in New Orleans documenting its unique culture.

Key Features of the Book

• Purpose: It was published in anticipation of theWorld's Industrial and Cotton Centennial Exposition(1884–1885) to showcase New Orleans' distinct culinary identity.
• Content: The collection includes recipes gathered from "leading chefs and noted Creole housewives". It covers everything from soups and fish to desserts, as well as household "hints for housecleaning".
• Cultural Blend: The book describes Creole cuisine as a "cosmopolitan" blend of American, French, Spanish, Italian, West Indian, and Mexican influences, with additional roots in Native American and African American traditions.

Notable Recipes from the 1885 Edition

Thebook contains some of the earliest printed versions of dishes now synonymouswith Louisiana

• Gumbo: Listed with various spellings likegombo filee, including versions with okra, shrimp, and oysters.
• Jambalaya: Referred to in the book asjambolayah.
• Seafood: Classic dishes likebouille-abaisse(bouillabaisse), courtbouillon, andbisque of crayfish.
• Drinks & Sweets: Famous preparations likecafé brûlé,pousse café, andpain perdu(lost bread/French toast).

Historical Significance

• Naming the Cuisine: Along withThe Creole Cookery Book(also published in 1885), it helped formally apply the term"Creole"to the region's food for the first time in print.
• Preservation: It preserved nearly forgotten culinary terms and techniques, such as the use of "gill" and "salteratus".

MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures forquality. Contact me with any questions or concerns. 271pages 5.5 x 8.5" Comb Bound with Cardstock Covers